Normally after brewing, I toss all my spent grains. I never gave it much thought; grains, at least the amounts I use, do not cost all that much. Still, it is waste full just discarding the grains when they can have a second life. So, after brewing a Scottish Ale I processed the grains (see how here) and used a portion to make (mostly) healthy cookies.
This is a twist on a couple bread recipes. I combined (more or less) two bread recipes that I love. The outcome was this unique dessert bread.
A while back my dad started writing down his recipes. The one I’m making today is a Beer Cheese Spread. The base recipe is very basic and super easy to make.